1)TURKİSH COFFEE
The feature that distinguishes Turkish coffee from world coffees is the difference in cooking and presentation.Roasted coffee beans are cooked in copper coffee pots until foamy, then poured into cups and served with Turkish delight and water.
If you are in Turkey and you are a coffee lover, give this a chance
2)ŞALGAM
The juice obtained by drying the red beetroot and black carrot duo together like pickles is consumed cold. Turnip, which has two types, spicy and painless, is consumed especially in kebab restaurants.
3)SAHLEP
If you like hot drinks in winter, sahlep is for you. Salep, obtained from the tubers of these plants belonging to the orchids family, has become famous as a winter drink.
4)BOZA
It is a type of dark liquid, sweetish, sour liquor popular among the Turks. It was called "Bekni" in Seljuk times. It is made from millet, wheat, corn, rice or barley.
5)RAKI
Raki is one of the traditional alcoholic beverages of Turkish cuisine. Raki, which is drunk especially with the dishes called meze, is a drink that is diluted with water separately from other alcoholic beverages and consumed with water, turnip or soda water.