1)Çiy Restaurant
If you like Mediterranean cuisine and want a sweet experience in nature, Çiy Restaurant in Kuşadası is for you.

2)Çiya Restaurant
Located in Kadıköy Caferağa, Çiya is a 3-storey venue with a terrace on the roof floor. You can find flavours for yourself in the rich menu with dishes from a wide geography ranging from Mesopotamia to the Ottoman Empire, from the Balkans to the Caucasus and from Asia to the Arabian Peninsula.

3)Mikla Restaurant
Mikla Restaurant; famous chef Mehmet Gürs is one of the most influential names in the Turkish restaurant industry. It attracts attention not only with its 5-star service, but also with its innovative structure.
4)Kalbur Restaurant
If you are fond of seafood, you will taste the best appetisers and grilled fish flavours here.

5)Kilimanjaro Restaurant
At Kilimanjaro, located in Bomontiada, chef Mustafa Otar offers his guests magnificent flavours from seasonal ingredients. At Kilimanjaro, everything from bread to ketchup is made from natural products and everything is produced in their own kitchen.Kilimanjaro is one of the places awarded with 3 pearls.
6)Ent Restaurant
Ent Restaurant with three pearls is located in Bodrum, Turkey's holiday paradise. Chef Yoldaş Sönmez has prepared the menu with Anatolian, French and Mediterranean techniques.

7)Beyti Restaurant
Beyti's journey, which started in a simple place in Küçükçekmece in 1945, continues today in a giant 450-seat restaurant in Florya. Beyti is one of the places awarded with 3 pearls.

8)Hacı Baba Restaurant
There are hundreds of places where you can eat döner all over Turkey, but this place is completely different from the döner you have eaten before. The taste comes from the animals fed naturally in the highlands of Erzurum and the experience since 1964.

9)Lacivert Restaurant
It offers the most delicious examples of Mediterranean cuisine, a very nice restaurant with one of the most beautiful views of the Bosphorus.

10)Manzara Restaurant
This is a fishing village and has a wonderful nature