1)ÇÖKERTME KEBAB
Çökertme kebab is a type of kebab made in a special style for Muğla. You can experience the çökertme kebab, which is prepared and presented with the addition of butter sauce and meat added on finely chopped french fries, in many kebab shops and restaurants when you come to the region.
2)KESHKEK
Keshkek, which you can see in many regions in Turkey, is prepared with different local recipes and comes to the table. Prepared in Muğla kitchens, keshkek is made with chicken meat or red meat.
3)SOUR FİSH
In Muğla province, which is a seaside city, seafood is one of the indispensable flavours. Sour fish is also one of the favourite seafood flavours and is prepared and served with the unique recipe of the region.
4)STUFFED MULLET
Another flavour prepared in Muğla kitchens, where seafood is also famous, is stuffed mullet. Stuffed mullet is a delicious fish dish prepared in a different way that the majority has heard for the first time.
5)MUĞLA SARAYLISI
This food very tasteful desert for this Muğla region.Mugla sarayli, which has passed from nomads to Mugla cuisine, is one of the most important desserts preferred in the Mugla region. Although it looks different with its shape, its preparation resembles a little bit of baklava. Its taste competes with baklava
6)SULU KEBAB OR MUGLA KEBAB
This flavour, known as Sulu Kebab or Muğla Kebab, is one of the local dishes. It is a very useful dish for healing diseases and bones. However, it is quite troublesome to make. It is served with bone broth formed by cooking bone goat meat, internal fat and water for 8-10 hours.
7)SÜNDÜRME
One of the most delicious flavours of Muğla cuisine, Sündürme resembles the Black Sea muhlama with its appearance. The first preferred flavour at breakfasts and practical tea times, sündürme draws attention with its satisfying flavour. The radish, pomegranate syrup and garlic used in its production make it a very light flavour, but it is still very tasty and useful.
8)MİLAS ÇAYKAMA
Milas çaykama, which are among the olive oil flavours of Muğla local cuisine, are cooked with a tray on the fire. Therefore, it is a frequently preferred flavour in crowded families. 
Milas Çaykama, which is a very vitamin-rich and light flavour because it is made with olive oil and plenty of greens, is shown among the most popular flavours of Muğla.
9)BODRUM MANTI
Manti is a flavour you can eat in different places but
The flavour known as Bodrum ravioli is prepared in a different way from classical ravioli.
While classical ravioli is made by boiling, Bodrum ravioli is made by frying and the twisting style is quite different. The flavour, which is also supplemented with tomato paste sauce and butter, is quite satisfying.
10)MİLAS MEATBALL
Milas meatballs made with minced beef become very tasty by using internal fat. Served with pita bread with nails and butter sauce, the dish is one of the dishes prepared for special guests in Muğla region.