1)LABA DOLMA
Laba dolma is a dish made by partially opening the skin on the top of the lamb ribs, adding rice prepared with onion, tomato, rice, spices and minced meat and sewing it with needle and thread. The dish is spread with butter and left to cook, served with the pilaf on the bottom, the meat on top and garnished with roasted almonds.
2)CRETAN KEBAB WİTH ARTİCHOKE
Cretan Kebab with Artichoke, which is among the special tastes of Antalya cuisine, has reached our day as a specialised dish by taking on a different form in Antalya, although it is of Greek origin. While making the dish, which is a combination of cubed meat, onion and artichoke, meatballs can be added preferably. The little touches that give the dish its real flavour are natural butter and spring onions.
3)FRİGİAN DOLMA
Frigian Dolma, which is made without bulgur, is among the special flavours of Antalya cuisine. Stuffed peppers are stuffed with stuffing and served by frying.
4)ÇİĞİRDİK
Çiğirdik is also known as Sesame Halva. Çiğirdik, which is made by mixing sesame and grape molasses, is sold in many parts of the city, from souvenir shops in Antalya to travelling sellers.
5)WHEAT SOUP WİTH MİLK
Wheat Soup with Milk, which is extremely easy to make, is cooked by adding wheat, milk, chickpeas, tahini, black pepper and salt.
6)RED CHİCKEN DİSH
Red Chicken Dish, which is among the indispensables of the local cuisine, stands out with its cooking technique, decorations and taste. Red Chicken Dish, which is made using basil, parsley, butter, tomato paste and potatoes, is among the tastes that must be tried during the Antalya holiday.
7)CİVE
Cive, which is made by cooking vegetables such as green pepper, aubergine and tomato with rice or bulgur, actually appears in different forms in many regions of Anatolia. However, in Antalya, it becomes a completely different and fresh flavour with fresh herbs and garlic added before serving.
8)HALUŞKA
Halushka, one of the varieties of manti. Halushka, which is obtained by triangularly closing a thinner dough than manti dough with a minced meat and onion filling, is boiled in hot water for a short time and then soaked in cold water to get a different consistency.
9)YORUK KEBAB
This dish prepared with carrots, peas, green beans, tomatoes, potatoes and meat is a finger-licking dish.
10)THALATURATED FISH
The sauce made with garlic, walnuts, vinegar and lemon juice is especially good for coral fish and is drizzled over the fish fried in olive oil.