1)KEBAB
Kebab is prepared with lamb meat, salt and chillies, cooked in charcoal fire, barbecue and served with a special pita bread and sumac onions.
2)SARMA
Leaf rolls with olive oil, a recipe that is thousands of years old, conquers the heart of every taster with its flavour.

3)KUNEFE
Künefe, which delights the palates with its delicious wire kadayif, special cheese, Antep pistachio garnish and syrup in consistency, can be preferred to make a nice finale to the meal after tasting delicious Turkish dishes in general.

4)TANTUNİ
Tantuni is a type of wrap special to Mersin. The tantuni consumed today is made with two kinds of meat. The wrap containing only meat is called steak and the wrap containing both meat and tail fat is called tantuni.
5)BAKLAVA
 Baklava, which is prepared by adding ingredients such as peanuts, walnuts and clotted cream between thinly rolled and layered phyllo sheets, is sliced in the form of rhombus and after being cooked, it is finalised by adding sherbet.

6)SÜTLAÇ
SÜTLAÇ is made from milk, sugar, starch and rice. It is one of the most popular flavours among milk desserts in Turkish cuisine.
7)KARNIYARIK
When it comes to aubergine dish, karnıyarık, which is one of the first Turkish Cuisine recipes that comes to mind, is consumed by its lovers with its flavour. When karnıyarık made with minced meat is served with tzatziki, it becomes a classic.
8)LAHMACUN
Lahmacun cooked in wood fire is also among the classics of Turkish cuisine.

9)ÇİĞ KÖFTE
ÇİG KÖFTE with or without meat are obtained by kneading bulgur with spices in a special tray.
10)ISKENDER
Iskender is made of doner meat and served with yoghurt, tomato paste sauce and melted butter. The taste of the classic flavour changes according to the place of preference, and it is especially necessary to eat it from the master.